sábado, 29 de janeiro de 2011

♥ Vencedores do Prêmio "BOCUSE D'OR" 2011 ♥ Prix "BOCUSE D'OR" 2011 ♥



                                    


Países Nórdicos estão no Centro das Atenções !!!!
Os Troféus "BOCUSE D'OR", "BOCUSE D'ARGENT" et "BOCUSE DE BRONZE" foram arrematados pelos escandinavos !!!!!


Rasmus Kofoed of Denmark, center, celebrates on the podium after winning the "Bocuse d'Or" (Golden Bocuse) trophy, at the 13th World Cuisine contest, in Lyon, central France, ahead Tommy Myllymaki of Sweden, second left, who finished second, and Gunnar Hvarnes of Norway, second right, who placed third, Wednesday, Jan. 26, 2011. Paul Bocuse, left, and his son Jerome Bocuse, right, attend the ceremony. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.


BOCUSE D'OR 2011 :  
Rasmus Kofoed (35 anos), Dinamarca
Chef-proprietário do Restaurante Geranium à Compenhague

  

Le menu du Bocuse d’Or du Danemark :

Poisson :
La lotte, foin brûlé, Thyme au citron et légumes croustillants
Garniture :
Langoustine en gelée, œufs de caille, citron et raifort
Tourteau à l’aneth et caviar écologique
Sauce :
Sauce au coquillages, champignons et verveine



Viande :
Rôti d’agneau, gressillons soufflés, Thyme au citron et airelles
Epaule d’agneau, petits oignons et gelée de jus de champignons
Garniture :
Pommes de terre et ris d’agneau, citron, poireaux et raifort
Betterave rouge biodynamique, vinaigre de pomme vieux
Consommé d’agneau fumé, herbes aromatiques
Parfum du Thyme au citron
Sauce :
Ecume de fromage au foin
Jus tranché au beurre noisette, pommes et fleurs de poireaux confites




BOCUSE D'ARGENT 2011 : 
Tommy Myllymäki, Suécia

   




BOCUSE DE BRONZE 2011 : 
Gunnar Hvarnes (33 anos) , Noruega





Vários prêmios especiais foram concedidos e UUUUUFA !!!!!
A França é representada por Jérôme Jaegle com o Prêmio Especial para Carne !!!!!


A Suíça com Franck Giovannini que ganhou o Prêmio Especial de Peixe !!!!!






BRAVOOOOOOOOOOOOOOO aux Chefs Gagnants !!!!!


Fotos do Evento

French Chef Paul Bocuse (R), flanked by son Jerome Bocuse (L), as he opens the envelope to give the winner's name on January 26, 2011, during the 13th edition of the world final of the international culinary competition of the Bocuse d'Or (Golden Bocuse), in Lyon, central eastern France.

Danish Chef Rasmus Kofoed (L) is congratulated by French Chef Paul Bocuse (R) after winning the Bocuse d'Or (Golden Bocuse), on January 26, 2011, at the 13th edition of the world final of the international culinary competition of the Bocuse d'Or (Golden Bocuse), in Lyon, central eastern France.





Rasmus Kofoed of Denmark, center, holds his trophy as he celebrates on the podium with his teammates after winning the "Bocuse d'Or" (Golden Bocuse) trophy, at the 13th World Cuisine contest, in Lyon, central France, ahead the Sweden's team, left, and the Norway's team, right, Wednesday, Jan. 26, 2011. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

Fifty international chefs pose for the official picture of the "Bocuse d'Or" (Golden Bocuse) trophy, at the 13th World Cuisine contest, in Lyon town hall, central France, Tuesday, Jan. 25, 2011. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

Marco Poldervaart, of Netherlands, left, chats with colleague chefs as they prepare food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 13th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 25, 2011. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

Matti Kalervo Jamsen, of Finland, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 13th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 25, 2011. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.

James Kent of USA, center, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 13th World Cuisine contest, in Lyon, central France, Wednesday, Jan. 26, 2011. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.


Some 90 celebrated chefs including Paul Bocuse (C, 2nd row) standing in the city hall on January 25, 2011 in Lyon, central eastern France throw their hats in the air as they participate in the SIRHA food and hospitality fair during which is competed the world final of the international culinary competition of the Bocuse d'Or (Golden Bocuse).





Curiosidades...

PAUL BOCUSE

Restaurante PAUL BOCUSE à Collonges au Mont d'Or, Rhône  - France



Salão do Restaurante de PAUL BOCUSE




   










Postado por Paula Barrozo às 21:58
Marcadores:

2 comentários:

  1. pereira daniel30 de janeiro de 2011 às 14:03

    Bravo trés bon reportage sur cette superbe competitionla cuisine française s'exporte avec succes !!!

    ResponderExcluir
  2. Paula Barrozo30 de janeiro de 2011 às 23:47

    Merci Beaucoup, Mon Cher Dani !!!!
    Un compliment venu de toi ça me flatte énormément !!!!
    Et VIVE LA FRANCE !!!!
    Grooooooooos Bisous♥♥♥

    ResponderExcluir

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